Sugar Cookies

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Ingredients

• 1 3/4 cups of flour
• 1/4 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1/2 cup of sugar
• 1/2 cup of butter
• 1 1/2 teaspoon of vanilla extract
• 2 eggs

Directions

• preheat oven to 350
• combine flour, baking soda, baking powder, and salt in bowl. mix and set aside
• add softened butter and sugar in electric mixer and mix until combined
• add in eggs and vanilla and mix until fluffy
• gradually add in flour until combined 
• bake for 8-10 minutes

Ingredients

• 1 1/2 cups of flour
• 1/4 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 teaspoon of baking soda
• 1/2 cup of brown sugar
• 1/2 cup of sugar
• 1/2 cup of butter
• 1 teaspoon of vanilla extract
• 1 egg
• 1/2 cup of oats
• 1/4 cup of chocolate chips

Directions

• preheat oven to 350
• add butter and sugar in an electric mixing bowl and mix until combined
• add in egg and vanilla and mix until fluffy
• combine flour, baking soda, baking powder, and salt in bowl
• gradually add in flour mixture until combined
• mix in chocolate chips and oats
• bake for 10-12 minutes

Ingredients

• 2 cups of flour
• 2 cups of sugar
• 3/4 cup of unsweetened cocoa powder
• 2 cups of sour cream
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup and 2 tablespoons of milk
• 3/4 cup of vegetable oil
• 4 eggs
• 3 1/2  teaspoons vanilla extract
• 1 package of chocolate pudding mix
• 1/2 cup of Kahlúa
• 3 cups of powdered sugar
• 1/3 cups of softened butter

Directions

Cake

• preheat oven to 350
• add flour, sugar, cocoa, baking powder, baking soda, pudding mix, and salt in bowl. mix.
• add cake mix, sour cream, eggs, oil, Kahlúa, milk, and 2 teaspoons vanilla extract on medium speed. 
• put batter in 2 cake pan (add pam to bottom of pan)
• bake for 30-25 minutes
• cool for 10 minutes
• frost one cake
• put the other cake on top of that one and frost

Vanilla Icing

• mix powdered sugar and butter with mixer on low speed. 
• add 1 1/2 teaspoons of vanilla and 1 tablespoon of milk
• gradually beat in remaining milk

Ingredients

• 1 1/2 cup almond milk
• 1/2 cup almond milk creamer
• 1 teaspoon of vanilla extract
• 1/2 cup of sugar
• 1 bag of bite sized Twix

Directions

• put the Twix into a bag and crush them with a pin roller
• mix together the milk, creamer, and vanilla extract
• once mixed, add in sugar and  whisk until sugar is dissolved
• mix the Twix in
• put in freezer for an hour (longer is fine also)
• once frozen, blend in blender until consistency desired