Buffalo Chicken Dip

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Ingredients

• 2 boneless chicken breasts
• 1 tablespoon of butter
• 1/4 cup of chopped onions
• 1/2 cup of chicken broth
• 1/2 cup of buffalo wing sauce
• 1/2 cup of ranch
• 1 package of cream cheese
• 1/2 cup of cheddar cheese

Directions

• preheat oven to 350
• cook cut onions and 1/2 tablespoon of butter in pan on medium until onions are see through
• add in chicken, chicken broth, and rest of butter
• cook for 12 minutes
• line the cake pan with cream cheese
• mix in chicken, ranch, and buffalo sauce
• cook for 20 minutes
• top with cheese

Ingredients

• 1 red pepper 
• 1/2 cup of red onion 
• 1 can of white corn
• 1 can of black beans
• 1 tomato
• 1 avocado 
• 1 tablespoon of minced garlic
• 1/3 cup of cilantro
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 2 tablespoons of line juice
• salt and pepper

Directions

• chop the pepper, onion, tomato, and avocado
• drain the white corn and black beans
• combine everything but the avocado. mix
• add avocado once mixed

Ingredients

• 1 apple
• 1 cup of blueberries
• peach pie filling
• 1 banana

Directions

• cut apple into bite size pieces
• cut banana into bite size pieces
• add all the fruit into a bowl
• mix in peach pie filling

Ingredients

• 8 rolls of pillsbury crescents
• 4 hotdogs

Directions

• cut hot dogs in half
• wrap hot dogs in the crescents
• cook in oven (box will say how long crescents should be cooked for)
• once cooked, cut into bit size pieces (easier for sharing)